News
Spanish food culture: the Mediterranean diet & the agro-food industry / Study Abroad Program in Zaragoza (5 June – 28 July 2017)
MEDITERRANEAN AGRIBUSINESS SCHOOL (MABS) Summer Program “Spanish food culture: the Mediterranean diet & the agro-food…
Feed additives (Zaragoza, Spain, 13-17 March 2017)
The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of…
Technological solutions for reduction of discards in fisheries (Zaragoza, Spain, 20-24 February 2017)
The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of…
Advanced course on the use of biosensors for food safety and quality (Zaragoza, Spain, 16-20 January 2017)
The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of…
Producer Organizations and Cooperatives for responsible investments and sustainable agricultural development in the Mediterranean: Call for papers
CIHEAM Watch Letter No. 39 will be jointly published with FAO and will be focused…
Concepts, methods and tools for an integrated approach of resilience in Mediterranean forest (Zaragoza, Spain, 12-16 December 2016)
The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of…