News
Professionals from 12 countries strengthen regional collaboration on wastewater reuse for agriculture at CIHEAM Zaragoza
Thirty-four professionals from 12 countries from North Africa, the Middle East and Europe attended the…
CIHEAM Zaragoza trains new specialists to strengthen the sustainable future of the agrifood sector in the Mediterranean
The counsellor of Agriculture, Livestock and Food of the Government of Aragon, Javier Rincón, inaugurates…
Representatives of universities in Kenya and Tanzania visit CIHEAM Zaragoza in the framework of the FOSTER project
The initiative, co-financed by the European Union, aims to strengthen digital transformation in science and…
CIHEAM Zaragoza celebrates World Food Day 2025 with Zaragoza Congresses
Under the theme ‘The Language of Food in the Mediterranean’, CIHEAM Zaragoza celebrated World Food…
CIHEAM Zaragoza and the IOC promote elite training for virgin olive tasting panel leaders
CIHEAM Zaragoza hosted a new edition of the for Panel Leaders on the Sensory Analysis…
How artificial intelligence is transforming the agrifood sector
CIHEAM Zaragoza and ICARDA have organised an advanced course on applications of artificial intelligence in…