News
Professionals from the Mediterranean explore strategies to improve agricultural pest control
CIHEAM Zaragoza organises an advanced course for participants from eight countries and the European Commission…
CIHEAM Zaragoza and the Aragonese Gastronomy Academy sign a collaboration agreement to promote sustainable agrifood systems and gastronomy
Raúl Compés, director of CIHEAM Zaragoza, and Ernesto Fabre, president of the Aragonese Gastronomy Academy,…
New tools and methodologies to measure food sustainability in Mediterranean countries
José María Gil (CREDA-UPC-IRTA), scientific coordinator of the course Mario Anamaría, academic coordinator of the…
Migrant farm workers and tractor safety, focus of SafeHabitus activities in Spain
CIHEAM Zaragoza organises in Seville and Huelva (Andalusia, Spain) the Autumn School of the European…
CIHEAM Zaragoza trains over a hundred students from 30 countries in international master’s programmes for the agrifood sector
The Spanish headquarters of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) commences the…
MSc projects highlight advances in sustainability and advanced technologies such as CRISPR and machine learning in animal genetics
A group of 13 students from Argentina, Spain, Tunisia, and Peru have graduated from the…